Description

To ensure daily loading and offloading of bread on site.

Responsibilities

•  Load bread according to picking slip.
•  Follow pipeline loading sequence.
•  Tray count and balancing of trays in a truck.
•  Attend daily invocom.
•  Ensure that quality bread is loaded.
•  Ensure a correct stock rotation (FIFO)
•  Report back on loading related matters to management.
•  Ensure compliance with company policy and procedures.

Requirements

•  Grade 12 or equivalent
•  At least 3 months experience in a similar position in the FMCG industry.

Skills & Competencies

•  Organisational understanding
•  In-house systems
•  Business processes, rules, and procedures
•  Communication – written, verbal.
•  Accuracy/ Attention to detail
•  Numerical ability
•  Innovation/Continuous Improvements
•  Teamwork
•  Accountability
•  Sense of urgency/results orientation
•  Respect