Description

To ensure that quality products are received and prepared for customers according to SOP.

Responsibilities

•  Maintain cleanliness and hygiene standards according to SOP
•  Maintain food safety standards according to SOP
•  Prepare menu items according to SOP whilst maintaining speed of service
•  Provide great customer service

Requirements

•  Restaurant and Fast-Food Service experience, minimum 1-year related experience required
•  Customer Service
•  Good Verbal Communication Skills
•  National Senior Certificate