Description

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Requirements

•  Matric.
•  Previous Restaurant experience essential.
•  Hands on Problem Solving approach and the ability to remain calm under pressure.
•  Ability to work as part of a team, as well as independently.
•  Effective communication with members of staff as well as Guests of the Hotel.
•  Honest and trustworthy beyond approach.
•  Great attention to detail.
•  Presentable and well spoken.
•  Team Player who leads by example.
•  Proactive in approach.
•  Interpersonal skills.