Description

The Kitchen Sculler is responsible for ensuring that the kitchen is clean, well-maintained and organized at all times. He/she will maintain a proper level of clean inventory with a high standard of cleanliness according to the Hygiene Standard and in line with general Health and Safety practices, as per The Capital Hotel Group Policy

Requirements

•  Matric.
•  Hands on Problem Solving approach and the ability to remain calm under pressure.
•  Ability to work as part of a team, as well as independently.
•  Ability to run with multiple tasks/jobs.
•  Honest and trustworthy beyond approach.
•  Great attention to detail.
•  Presentable and well spoken.
•  Team Player who leads by example.
•  Proactive in approach.
•  Interpersonal skills.
•  Ability to work shifts.