Description

To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards (floor and back-up

Responsibilities

•  Manufacture/ prepare and/ or wrap products according to specifications/ standards and daily/ weekly budgets.
•  Correctly price random weight/ loose selling items.
•  Check correct pricing e.g Labels.
•  Conduct regular quality checks, ensure that stock is rotated.
•  Damaged/ expired stock is removed.
•  Prevent wastage/ shrinkage/ damages.
•  Check temperatures/ maintain the cold chain.
•  Ensure that hygiene, housekeeping and safe working standards are maintained (floor back-up).
•  Ensure security procedures are adhered to.
•  Operate and clean equipment according to laid down standards.
•  Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and professional manner.
•  Process all customer orders according to the correct procedures and service standards.
•  Promote products.
•  Communicate effectively with employees, management, customers and suppliers.

Requirements

•  Calm/Patient.
•  Communicate.
•  Conscientious (by the book).
•  Customer minded.
•  Handle routine work.
•  Thorough / accurate.
•  Team Player.
•  Able to manufacture / produce various meat products e.g. sausage, mince etc.
•  Must be able to communicate in English.
•  Note: The incumbent may also be expected to perform other duties as assigned from time to time.
•  This position will require transferability between stores.