Description

TSEBO has 52 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.

Responsibilities

•  To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
•  To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
•  Assists in the preparation of meals, especially salads and desserts.
•  Places entrees, salads, desserts and other food on the serving line.
•  Keeps the serving line well-stocked and clean.
•  May assist in training new employees.
•  Stores and records food leftovers.
•  Keeps canteen tables, kitchen and other areas clean and orderly.
•  To ensure that customer expectations are met within the provisions of the contract.
•  To ensure a high level of customer service within the area of responsibility.
•  Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
•  To carry out any reasonable request by management.
•  To report and where possible take action when faced with customer and client complaints or compliments.
•  To attend meetings and training courses as may be necessary.
•  Performs related work as assigned.

Requirements

•  Be 18 years of age.
•  Must have completed at least a National Senior Certificate.
•  Must enjoy practical and methodical work.
•  Be honest and reliable.
•  Have good hand-eye coordination.
•  Be able to work quickly and safely.
•  Have good personal hygiene.
•  Be free from skin allergies to foods and detergents.
•  Have good communication skills.
•  Must be able to work as part of a team.
•  Must have the stamina to work 45-50 hours per week.
•  Be able to bend, stand and lift.