Description

To ensure daily loading and offloading of bread on site.

Responsibilities

•  Load bread according to picking slip.
•  Manage stock by transfers and GRV’s.
•  Tray count and balancing of trays in a truck.
•  Attend daily invocoms.
•  Ensure that quality bread is loaded.
•  Ensure correct stock rotation (FIFO).
•  Account for all stock received and dispatched.
•  Provide daily reports.
•  Ensure on-time truck departures.
•  Assist with queries.

Requirements

•  Grade 12 or equivalent.
•  At least 3 months experience in a similar position in the FMCG industry.
•  Organisational understanding.
•  Knowledge of in-house systems.
•  Familiarity with business processes, rules, and procedures.
•  Strong communication skills (written and verbal).
•  Accuracy and attention to detail.
•  Numerical ability.
•  Innovation and continuous improvement mindset.
•  Teamwork.
•  Accountability.
•  Respect.